Heartburn Diet Recipe#65 – Tuna Noodle Casserole
Tuna Noodle Casserole is easy to make, is a delicious dish, and is heartburn-friendly.
Prep Time: 15 minutes
Cook Time: 40 minutes
Ingredients:
* 8 oz elbow macaroni, uncooked
* 1 can (6 oz) water-packed tuna, drained
* 1 cup sliced celery
* 1 can (10 3/4 oz) reduced-fat cream of celery soup, undiluted
* 1/2 cup skim or 1% milk
* 1 cup shredded, reduced-fat sharp cheddar cheese
* 1/2 cup low-fat mayonnaise
Preparation:
* Cook macaroni according to package directions. Drain. Rinse with cold water and drain again.
* In a mixing bowl, combine cooked macaroni, tuna, and celery. Mix well, and then set aside.
* In a small saucepan over medium heat, combine soup and milk and heat until smooth.
* Add cheese and continue to heat until the cheese is melted.
* Remove soup from heat.
* Add mayonnaise to soup and stir until well blended.
* Pour soup over macaroni mixture. Mix well.
* Spray a 1 1/2 quart casserole dish with non-stick spray.
* Pour macaroni and soup mixture into casserole dish.
* Bake at 350 degrees, uncovered, for 30 minutes.
Serves 6
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