Heartburn Diet Recipe #58- Apple Pancakes
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Wrap the leftovers tightly after cooled and then refrigerate.
Preparation:
2 lbs granny smith apples (about 4 medium apples)
2 tsp unsalted butter
1/2 cup sugar
1/4 cup water
3 large egg whites
1 large egg yolk
3/4 cup non-fat buttermilk
3/4 cup all purpose white flour
1/4 tsp salt
2 Tbsp Splenda
2 tsp unsalted butter
Cooking Time = 30 Minutes
Peel and core apples. Slice very thin (about 1/8 inch thick).
Preheat oven to 425°F.
In a 12 inch iron skillet (or non-stick skillet) heat the butter, Splenda and water until boiling. Add apples and cook about 15 minutes. Stir the apples gently about every 3 minutes. As the apples cook the liquid will reduce and the mixture will turn a light golden brown caramel color. The bottom of the apples should be a caramel brown.
While the apples are cooking place the eggs whites, egg yolk, buttermilk, flour, salt and the 2 tablespoons sugar in a blender. Blend until smooth.
When the apples are caramelized pour the flour/buttermilk mixture over the apples so that the liquid covers them completely.
Transfer the pan to the oven and bake for about 15 – 18 minutes. The pancake is done when it is brown on top. It will puff slightly as it cooks.
Remove from the oven an place the 2 tsp. butter on top of the pancake to melt.
Serving size = 1/4 Pancake; Servings = 4
Nutritional Analysis:
Calories 205
Calories from Fat 50
Total Fat 6g
Cholesterol 64mg
Sodium 237mg
Total Carbohydrates 31g
Protein 8g
Potassium 218 mg
Magnesium 17 mg
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